BLOG RECIPES

Ginger-shallots cauliflower rice
Ginger-shallots cauliflower rice
Sep 21, 2020

Add some of the florets into the food processor. Pulse the florets until they look like the size of grains of rice. Transfer the riced cauliflower into a bowl and[...]

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Spicy Asian veggie salad
Spicy Asian veggie salad
Sep 21, 2020

Slice the veggies julienne style, then marinate them in the marinade for at least 2 hours, in the fridge. Remove the veggies from the marinade and serve with the desired[...]

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Spicy chili mustard marinated chicken breast
Spicy chili mustard marinated chicken
Sep 21, 2020

500 g chicken breast, skinless and boneless. Cut the chicken breast in 4 cm cubes, pat dry with paper towel and marinate overnight in the fridge, then cook it in[...]

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Salmon cheese pate
Salmon and cream cheese pate
Sep 21, 2020

Rye crackers to serve (you can use endive leaves as well if you want to cut back on carbs. We all have overcooked salmon at least once in our lives.[...]

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Paleo salad
Paleo salad for lunch with eggplant, eggs, avocado and black rice and green tahini dressing
Sep 21, 2020

For dressing – 1 tbsp tahini, juice half a lime, 1 tbsp avocado oil, 1 clove garlic, parsley and green coriander leaves, 5 tbsp water, salt, pepper to taste. In[...]

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Healthy vegetable cutlets with herbs
Jan 13, 2018

A good, easy to prepare meal with vegetables for a healthy diet or as a novel, indian-inspired meal and flavourful choice. For more inspiration, look on some other healthy recipes.[...]

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